10 Of The Best Alpine Foodie Hotels

The Rote Wand started life as a simple farmhouse in Zug in the mid 17th century. In the 1950s, its owners, the Walchs, turned it into a cafe and guest house: people came from neighbouring Lech for Burgi’s legendary apple strudel and shredded pancakes; while Josef, a ski instructor, brought his guests from by horse-drawn sleigh for fondue, which often turned into dancing in the cellar bar. Now with their son Joschi at the helm, the Rote Wand has evolved into one of the best hotels at the Arlberg with a beautiful spa — but still with food and warm-hearted service at its core.

Synonymous with the glamorous Swiss ski resort of Klosters, Chesa Grischuna is a simple but charming hotel that has remained true to its roots since it was opened by Hans Guler in 1938. A feat of Landi design and craftsmanship, it became a place of refuge for American GIs during the Second World War, as well as film stars, directors, and writers— earning it the name “Hollywood on the Rocks.” Greta Garbo, Gene Kelly, and Rex Harrison have all signed the guestbook in this historic house.

The Hirschen in Schwarzenberg is a very special place full of character, art, music, 26 individual rooms, and a dining experience second to none.

The Gasthof Zum Hirschen is a historical retreat, a refuge to switch off, recharge your batteries in nature, to consciously enjoy. The uniqueness of the house lies in the harmonious combination of ancient spiritual wisdom and a contemporary comfort culture. A special experience for the guests is the family hospitality and the unique gastronomy at the knot of two cultures.

Sister to the iconic La Perla, the Ladinia is the quintessential mountain inn and Corvara’s first. Opened in 1930 in one of the oldest properties in this Dolomiti village, it still has the same beautiful views of Mount Sassongher and traditional interiors that hold centuries of stories in its beautifully aged walls.

Ansitz Steinbock is a castle-like building in the midst of a rural idyll dating back to the 15th century. Offering twelve contemporary suites and two exceptional restaurants, the Ansitz Steinbock is located in picturesque Villandro in the very heart of South Tyrol. A perfect base to explore some of the best wineries, architecture and natural beauty of the surrounding area.

Originally built by miners in the 15th century, the Mesnerhaus has lived many previous lives during the centuries including as a schoolhouse and sacristan house. It became a restaurant in the 20th century and, since 2007, has been run with passion by Maria and Josef Steffner. Decorated with four Gault Millau toques, the haute cuisine menu is characterized by specialties from the Lungau region.

Up a quiet lane from Megève village, you will find Les Fermes de Marie, a clutch of centuries-old mountain farmhouses with rustic-luxe interiors. High up in the French Alps, this fashionable ski resort was put on the map back in the early 1900s by the Rothschild family, and this five-star hotel is one of its institutions.

Located in the UNESCO World heritage site of the Dolomites, the boutique Schgaguler hotel is the centrepiece of town in Castelrotto (Katelruth), one of the five villages that make up the Alpe di Siusi (Seiser Alm), Europe’s largest mountain plateau. After extensive renovations, Tobias and his family reopened in 2020.

Surrounded by a ring of mountains known as the Sella Massif, La Perla is a jewel in the crown of Alta Badia, a unesco-rated region of the Italian Dolomites. Tucked away in the picturesque village of Corvara, this family-run hotel has been renowned for its exceptional service and for being a slice of la dolce vita in the mountains since it opened in the fifties.