Marrakech, Morocco
Jnane Tamsna
Set on nine landscaped acres within a private estate, Jnane Tamsna adopts a minimalist approach to Oriental splendour. Elements of traditional Moroccan style and color have been adapted to achieve a peaceful, contemporary look. The cuisine is a fusion of Moroccan and modern European, using local produce sourced wherever possible from Jnane Tamsna's organic gardens.
hotel Guide
Facilities
- Jnane Tamsna offers a total of 24 ensuite bedrooms spread over three properties: Jnane House, Jnane Moussafir, and Jnane Villa. Some with balconies, courtyards, or terraces.
- All bedrooms are air-conditioned, some feature a fireplace and walk-in closet.
- Free WiFi throughout.
- The grounds feature five pools and a clay surface tennis court.
- Yoga lessons upon request.
Our Favourite
- Jnane Villa, situated in its private Mediterranean gardens with an elegant pool. It offers five large en-suite bedrooms with open fireplaces, a large dining room, a breakfast room, and a living area with a library, fireplace, and veranda.
Wine & Dine
- Fresh, organic ingredients sourced where possible from their gardens. Dishes are Moroccan with a twist, combining the succulence and spice of North African cuisine with the lightness of contemporary Mediterranean cookery.
84 Rooms Highlight
- There is no hotel garden like it in Marrakech, it feels like being in a desert oasis with pools. The grounds of Jnane Tamsna are a a natural paradise of aromatic herb gardens, olive groves, lemon trees, date palms, vegetable gardens, and ornamental flower beds.
Dresscode
- Very relaxing atmosphere, formal dress code is not requested.
Budget
- Rates start at EUR 290 per night.
Local Guide
Marrakech Insider Guide
- Read our recommendations in our Insider Guide
When to Go
- Winter is the high season, with temperatures averaging 22°c, spring and autumn are also great times to visit but, summer will get you the best deals and it is often the same temperature as southern Europe.
Cooking Classes
- Jnane Tamsna offers individual cookery classes with house chef Bahija. You can learn how to make dishes like B'stilla - the classic moroccan savory pastry - of fish and preserved lemon; Lamb Tagine with tomatoes and caramelized spring onions and more Moroccan specialities.
How to Get There
- Fly to Marrakech’s Menara Airport, a 10km drive from the hotel.